I got this one from Southern Living Slow Cooker Cookbook....I think.
I made it twice, once when my sister was here and she devoured it and has since cooked it almost weekly at her own home and last weekend for Adam's party where everyone seemed to enjoy it. My sister's family doesn't eat sauerkraut, but they love this.
1/2 lb. sliced deli corned beef, chopped
1 cup sauerkraut, drained and chopped
1 teaspoon cider vinegar
1/4 teaspoon caraway seeds
14/ teaspoon pepper
1 8 oz block of cream cheese, softened
1/2 cup thousand island dressing
2 cups shredded Swiss cheese
Stir together first 7 ingredients and 1 cup Swiss cheese; spoon into lightly greased slow cooker. Top with remaining 1 cup of cheese. Cover and cook on low for 2-3 hours. Serve with rye Melba rounds.
* Check it after an hour and a half. Mine started to burn the first time after 2 hours.