Sunday, January 28, 2007

Reuben Spread

I got this one from Southern Living Slow Cooker Cookbook....I think.
I made it twice, once when my sister was here and she devoured it and has since cooked it almost weekly at her own home and last weekend for Adam's party where everyone seemed to enjoy it. My sister's family doesn't eat sauerkraut, but they love this.

Reuben Spread

1/2 lb. sliced deli corned beef, chopped
1 cup sauerkraut, drained and chopped
1 teaspoon cider vinegar
1/4 teaspoon caraway seeds
14/ teaspoon pepper
1 8 oz block of cream cheese, softened
1/2 cup thousand island dressing
2 cups shredded Swiss cheese

Stir together first 7 ingredients and 1 cup Swiss cheese; spoon into lightly greased slow cooker. Top with remaining 1 cup of cheese. Cover and cook on low for 2-3 hours. Serve with rye Melba rounds.

* Check it after an hour and a half. Mine started to burn the first time after 2 hours.

1 comment:

Aimee said...

I love this blog that you are keeping! Keep the recipes coming. Cooking is one of the things I really enjoy. It's all about me in the kitchen expressing myself through my meals for my family.