Wednesday, January 28, 2009

Blueberry Jello Salad

From Hometown Recipes for the Holidays by: American Profile

One 6-ounce box black cherry jello
2 cups fresh blueberries
one 16-ounce can crushed pineapple, drained
1/2 cup sugar
one 16-ounce container sour cream
one 8-0unce package cream cheese
1 cup chopped pecans, toasted

Prepare the jello according to the package directions in a large bowl. Add the blueberries and pineapple. Pour into a 13x9 inch glass dish. Refrigerate until set.

Combine the sugar, sour cream, cream cheese, and chopped pecans in a bowl; mix well to spreading consistency. Spread over the set jello and refrigerate until ready to serve.

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