From Cheap, Fast, Good
Two 9-inch unbaked pie crusts
1 cup sugar
1 T flour
2 teaspoons vanilla extract
2 1/2 cups fresh cranberries (1 bag)
Preheat oven the 350. Place 1 pie crust in a 9-inch pie plate.
Mix the sugar and flour together in a small bowl. Add the vanilla and stir until it is evenly distributed.
Pour the cranberries into the pie crust and sprinkle the sugar mixture evenly over them. Place the second pie crust over the fruit, folding the edges over the edge of the bottom crust. Crimp the edges together with your fingers.
Bake until the top crust is golden, 35-40 minutes.