4 T butter, melted
1 cup of bread crumbs, cracker crumbs, corn flakes, or 3/4 cup bread crumbs w/1/4 cup Parmesan
8 chicken drumsticks
Preheat oven to 350. Spray a 13X9 dish with spray and set aside.
Prepare the coating of choice and place it in a shallow bowl. Set aside.
Rinse the drumsticks and dry them with paper towels. Roll the chicken, one at a time, in the melted butter and then in the coating. Place them in the prepared dish. Liberally season each with salt and pepper.
Bake, uncovered, until the meat is tender and the coating is brown, about 1 hour.