Thursday, March 22, 2007

Fudge Pie

I tried this one yesterday. So easy and so good.

Old-Fashioned Fudge Pie
Recipe courtesy Paula Deen
See this recipe on air Friday Mar. 23 at 1:00 PM ET/PT.
Paula's Home Cooking
Chocolate Fever

2 squares (2-ounces) semisweet chocolate
1/2 cup (1 stick) butter
1 cup sugar
2 eggs, beaten
1 (9-inch) unbaked pie crust

Preheat oven to 375 degrees F.
Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream

**I used 2 ounces of semisweet chocolate chips.

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